Ravioli in tomato soup with veggies
This soup is always in my list for quick dinner. Its simple and quick to make.. Yet, you get to eat a healthy meal with veggies and some pasta. This is one of the good way I enjoyed ravioli. The soup keeps the ravioli away from drying out too soon, yet not saggy. I used spinach and ricotta filled ravioli to contrast with the tangy sweet tomato soup. Carrots and green beans for veggies. Dried Oregano for herb to get that Italian flavourful seasoning. Optionally, shredded cheese for topping.