What’s for dinner? I had some leftover greek feta cheese and I thought of putting together a dish. Incidentally, I was reading the Italian Home Baking book… Wait a minute, Italian cuisine Pizza buzzed in my mind. Excellent choice, did I tell you, I love homemade (my) pizza. Also it is an opportunity to try pizza base from this book.
I made the pizza base as per the book. I was skeptical, since the recipe called for large amount of yeast for very less flour, it worked out pretty good.
Now for the topping, I decided to go with caramelised onion and feta cheese. The saltiness of the feta cheese and sweetness from the caramelised onion goes well together. Since I had craving for olives, I added just a little black olives.